POKOTABI / Sumeshiya
酢飯屋（すめしや）
Sumeshiya serves only three omakase courses, each built around seasonal ingredients. Hear about the fish and sushi as you dine, and explore wines chosen to pair with vinegared rice. Reservations are required.
01 / ABOUT THE PLACE
At Sumeshiya, the meal is one of three omakase courses featuring seasonal ingredients. Rather than choosing from a menu, diners come to discover what the day's produce has to offer.
Visitors have described hearing about the fish's origins and characteristics as each dish is served; one diner also recalled being shown photographs alongside the explanations. It is a meal for those who want to learn about the seafood and the thinking behind how it is served, as well as to enjoy the sushi itself.
One reported meal included the adductor muscle of an akoya pearl oyster and a swordfish burger with mushrooms standing in for the bun. The omakase changes with the seasonal catch, so diners may encounter dishes like these that reach beyond the usual boundaries of seafood and sushi.
Alongside sake, Sumeshiya offers wines selected to go well with vinegared rice, making the choice of a drink part of the experience. Reservations are required, so book before visiting.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
12 venue and food photos
04 / YOUR NEXT STOP
2 Chome-6-8 Suido, Bunkyo City, Tokyo 112-0005
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
Please check with the restaurant for business hours.
POKOTABI / AROUND HERE
